Field-tested best-management practice guide for tomato in Nepal. Covers six production stages (land preparation, nursery, transplanting, top dressing, harvesting and post harvest), each with a photograph and guidance text, in English and Nepali. Season: Multi-season. Typical duration: 90 – 120 days.
Government of Nepal (open for non-commercial research)
Please cite the dataset as follows when using it in publications or derivative work.
Nepal Agricultural Research Council (NARC) (2024). "Tomato best-management practices" [REST API]. https://soil.narc.gov.np/datasets/crop-bmp-tomato/. USAID Nepal Seed & Fertilizer (NSAF) project, implemented by CIMMYT.
